Details
- Gildedfish to dill with olives 22.00€
- Seabass with onions to oregano and Dijon mustard 22.00€
- Monkfish to cava with shrimps 29.00€
- Emperor with peppers and potatoes 23.00€
- Hake with tomato fondue 22.00€
- Tuna with vegetables 24.00€